<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[THE SOURDOUGH BAKES]]></title><description><![CDATA[THE SOURDOUGH BAKES]]></description><link>https://www.thesourdoughbakes.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 03 Jun 2026 15:10:19 GMT</lastBuildDate><atom:link href="https://www.thesourdoughbakes.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[SOURDOUGH PANCAKES]]></title><description><![CDATA[These sourdough pancakes are the best thing you can do with your starter discard. Fluffy inside, crispy on the edges, and that subtle tang that makes them completely addictive. You can make them two ways — overnight for a deeper flavor or same day when you want pancakes NOW. Both work. Both are delicious. One is just a little more magical. OVERNIGHT METHOD: Best flavor. Least effort in the morning. Mix your discard with the dry ingredients the night before. Cover the bowl and let it rest in...]]></description><link>https://www.thesourdoughbakes.com/post/sourdough-pancakes</link><guid isPermaLink="false">69eea43440a0465aa6c84f2f</guid><pubDate>Mon, 27 Apr 2026 00:03:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ee235f_7157981610f64e0893823e9ef24b5346~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Viktoriya Kreynes</dc:creator></item><item><title><![CDATA[          Sourdough Artisan Loaf ]]></title><link>https://www.thesourdoughbakes.com/post/sourdough-artisan-loaf</link><guid isPermaLink="false">69d9f61f75afb0779a712823</guid><pubDate>Sat, 11 Apr 2026 07:23:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ee235f_04c893ad357941dfb047ca7550d077bb~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Viktoriya Kreynes</dc:creator></item><item><title><![CDATA[Mastering Artisan Sourdough Techniques: A Beginner's Journey]]></title><description><![CDATA[The Joy of Sourdough Baking Sourdough baking is a beautiful journey. It’s not just about making bread; it’s about creating something special. I remember the first time I baked sourdough. The aroma filled my kitchen, and I felt a sense of accomplishment. If you’re just starting or looking to refine your skills, you’re in the right place. Baking sourdough can seem daunting, but it doesn’t have to be. With the right guidance and a little practice, you can master this art. Let’s explore the steps...]]></description><link>https://www.thesourdoughbakes.com/post/chocolate-coffee-sourdough</link><guid isPermaLink="false">69c4541c149f4fed5652d479</guid><pubDate>Wed, 25 Mar 2026 21:31:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ee235f_a82a4ab82d5d48cea5971152a34940f6~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Viktoriya Kreynes</dc:creator></item><item><title><![CDATA[                SOURDOUGH PIZZA      ]]></title><link>https://www.thesourdoughbakes.com/post/sourdough-pizza</link><guid isPermaLink="false">69bd9b85bd46da1f6b277ed7</guid><pubDate>Fri, 20 Mar 2026 19:10:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ee235f_0779df6685484bd98b487404dfe6759b~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Viktoriya Kreynes</dc:creator></item></channel></rss>