Turn your flat, dense loaves into tall, open, bakery worthy bread.
The simple troubleshooting method that teaches you to read your dough and fix a dense, flat loaf, even if every bake so far has come out like a brick.
Sound familiar?
You followed the recipe. You waited. And still, the loaf came out flat, or dense, or gummy in the middle. This is not you doing something wrong on purpose. You were simply never shown the one thing that decides your whole loaf, which is how to read your dough. If that sounds familiar, you are in wonderful company. One of my bakers once joked she had made enough bricks to build a house, and I laughed because I had been right there too. Every one of those loaves taught me what I now teach you, and this is completely fixable.
Why I built this
I baked bricks for months. I loved it anyway, but I was guessing every single time. So I did something a little wild. I grabbed a ticket, flew to France, and studied privately with the chef who won first place in the French baking championship. He showed me how to read the dough, and my very first loaf after that came out tall and open. I put everything he taught me into one simple method, so you never have to fly anywhere.
What the Fix Method is
The Sourdough Fix Method is your complete troubleshooting system. You spot the problem, find the cause, and fix it, for your starter and your loaf. Just the map.
What is inside
- The full troubleshooting system for a flat, dense, or gummy loaf
- How to read your dough and know exactly when bulk fermentation is done
- Shaping, scoring, and the bake, made simple
- Five quick reference charts: the Bake Day Planner, the Feeding Log, the Flour Cheat Sheet, the Quick Reference, and the Troubleshooting chart
- The Recipe Collection, included
- The Decoding Sourdough Starter ebook, included
- Yours to keep forever
How it works
Step one. Spot it.
Look at your starter, dough or your loaf and match what you see.
Step two. Find the cause.
The method points you to the exact reason it happened.
Step three. Fix it.
Follow the simple correction on your very next bake.
What bakers are saying
Thanks so much for your help Viktoriya. This is by far the best loaf I have made so far.
A TheSourdoughBakes student
I started having problems with my starter, but I fixed it with your guide. I did not know it needed to be active and strong to have a good bulk fermentation. My last loaf turned out way better than my first one.
A sourdough student
Finally, a successful whole grain loaf. Thank you for all your help.
Carrie
I wanted to show you the bread we made this morning. My son wanted to bake with me, so we did all the steps yesterday and baked this morning. I love how our house smells right now.
A sourdough student
Your seven day guarantee
Try the Fix Method for a full seven days. If it is not for you, email me for a full refund. No hoops. I would rather you get results than keep your money.
Who this is for
This is for you if you have baked at least one loaf that came out flat, dense, or gummy, and you are tired of guessing. It is written for total beginners. If you want to finally understand why your bread does what it does, and fix it, you are in the right place.
Get the Sourdough Fix Method
Get the Sourdough Fix Method today for $39. Yours forever, and risk free for seven days.
Questions
Is this good for a total beginner?
Yes. It is plain language, step by step.
I have failed many times. Will this help?
That is exactly who it is for. Most failures come from one stage, and the method shows you how to read it.
Do I need fancy equipment?
No. Just your starter, flour, water, and a bowl.
What if it does not work for me?
Email me within seven days for a full refund, no hoops.