Ebook The Sourdough Recipe Collection

You have a starter. You can make a loaf. Now what?

Most sourdough books hand you fifty recipes and leave you to guess which ones will work in your kitchen. This one is smaller on purpose. Sixteen recipes. Every one baked over and over until it worked, then handed to a beginner baker to try before it earned its place.

What you get

Sixteen recipes across four chapters.

Everyday loaves for your table. Artisan, whole wheat, and baguette.

Sweet for slow mornings. Cinnamon buns, brioche, challah, chocolate bread, chocolate coffee, blueberry, banana, and cranberry walnut.

Savory for the cheese board. French onion with Gruyere, and jalapeno cheddar.

Beyond the loaf, because your starter can do more than bread. Pizza, pasta, and weekend pancakes.

And more than recipes

The tips we wish someone had told us sooner

A simple two day schedule, about 45 minutes of hands on time each day

How to tell when your starter is truly ready, and what the smell is telling you

A feeding ratio chart matched to how warm your kitchen is

A bake day planner you can print, to write down what you did and what happened

A feeding log you can print, so your starter stops being a mystery

The tools that actually matter, and the ones you can skip

Every ingredient in grams. Every method written the way we would say it standing next to you.

A strong starter is the first step to a beautiful loaf. This is what comes next.