3,5 hrs Sourdough From Starter To Baked Loaf in 3.5 hours. Live, with me. Sourdough From Starter ...

Spend 3.5 hrs baking with me, side by side in my kitchen, and finally understand what your dough is doing. Not a video to copy later, real time, hands-on, questions answered as we go.

In 3.5 hours we go from starter to a finished, scored, baked loaf. You will learn to read your starter and your dough, build strength and tension, know exactly when to shape and bake, and troubleshoot the problems that have been holding your loaves back.

You take home:

• A 35-year-old organic heirloom starter, the same one I bake with, yours to keep for life
• My complete recipe, step by step, every ratio and cue
• The Baker's Day and 24-Hour Timeline planning templates

Spots are limited, so I can answer every question. After you book, I will email you within 24 hours to confirm your class date, directions, and a short list of what to bring.

Your next loaf is going to be the one you are proud of. I would love to bake it with you.

on, questions answered as we go.

In 3.5 hours we go from starter to a finished, scored, baked loaf. You will learn to read your starter and your dough, build strength and tension, know exactly when to shape and bake, and troubleshoot the problems that have been holding your loaves back.

You take home:

• A 35-year-old organic heirloom starter, the same one I bake with, yours to keep for life
• My complete recipe, step by step, every ratio and cue
• The Baker's Day and 24-Hour Timeline planning templates

Spots are limited so I can answer every question. After you book, I will email you within 24 hours to confirm your class date, directions, and a short list of what to bring.

Your next loaf is going to be the one you are proud of. I would love to bake it with you.