3,5 Hours Online Sourdough Masterclass May 23 2026

Sourdough Classes

Learn sourdough the traditional way, step by step, with the smallest details that make the biggest difference.

In my sourdough classes, I teach you the full process from starter to finished loaf using professional methods I learned from French bakers. We don’t just follow a recipe, we learn how to understand the dough, read fermentation, build strength, shape properly, and bake with confidence.

You will learn the details most recipes skip:

how your starter should look, smell, and behave before baking how to mix the dough correctly

how to build gluten strength without overworking it

how to know when bulk fermentation is ready

how to preshape and shape for better oven spring

how to proof, score, and bake for a beautiful crust and crumb

I also share the small practical tips that usually only come from experience, the kind of details that can turn a flat, dense loaf into a beautiful, airy sourdough bread.

Every student will also receive an organic 35+ year-old sourdough starter to continue baking at home, either active or dry, depending on the class, plus a dough scraper, which will become your best friend in the kitchen. It helps with mixing, dividing, shaping, cleaning your surface, and handling sticky dough with confidence.

These classes are perfect for beginners and home bakers who want a clear, traditional method instead of guessing, copying random advice online, or feeling confused every time they bake.

You’ll leave with the knowledge, confidence, starter, and tools to bake real sourdough bread at home using a proven step-by-step method.