Sourdough Starter & Dough Diagnosis Starter Premium Pakage
$25.00
Feeling stuck with your sourdough?
Starter not doubling, dough confusing during bulk fermentation, or loaves turning out dense or flat? You don’t have to keep guessing.
With the Sourdough Starter & Dough Diagnosis, I personally review your starter and baking process and help you understand exactly what is happening, and how to fix it.
You’ll receive clear, simple guidance to adjust your starter, fermentation timing, and dough handling so you can move forward with confidence and start baking successful loaves.
This diagnosis is designed to remove frustration, save you weeks of trial and error, and help you finally understand your sourdough.
Once purchased, you’ll send a few photos and details about your process, and I’ll guide you with personalized recommendations.
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