Bake Your Best Sourdough Loaf, Live With Me

 

A hands-on online class where we mix, score, bake and diagnose together in real time. And if you are stuck, I personally read your dough and your starter and fix it, on camera, so you can finally bake a loaf you are proud of.

               

 

This is for you if

  • You have never baked sourdough and do not know where to start
  • You have tried, and ended up with flat, dense, or gummy loaves
  • Your starter will not cooperate, no matter what you do
  • You want to understand sourdough, not just follow a recipe and hope

What we will do together, live

  • Read and feed your starter so it is truly ready to bake
  • Mix your dough and build real strength
  • Shape, score, and bake for a tall, golden loaf with an open crumb
  • Learn to read your dough, not the clock, so it works in your kitchen every time
  • Bring your stuck loaf or starter, and I troubleshoot it with you on camera

Everything you get

  • Your live seat in the class, plus the recording to keep
  • The Baker's Day planner and 24-Hour Baker's Timeline, printable PDFs
  • My complete sourdough recipe, step by step, every ratio and every cue
  • A jar of my 35-year-old French heirloom starter, yours to keep and bake with for life
  • My personal, live troubleshooting of your dough and starter

Who you are baking with

I am Viktoriya, French-trained, founder of TheSourdoughBakes. I bake with a 35-year-old French heirloom starter, and I have taught nervous beginners and frustrated bakers to finally bake loaves they are proud of. In this class, it is just us, your kitchen and mine, baking together.

Choose your seat

Online Live Sourdough Masterclass

$97

Bake a real loaf with me, live, and I read your dough and starter on camera so you finally understand it.

What you get:

  • Your live 3.5 hour seat where we mix, shape, score, and bake together in real time
  • Personal help on camera when you get stuck, so your problem gets fixed with you
  • Printable templates, including the temperature adjustment chart and 24 hour bake timeline
  • The Quick Fix cheat sheet, from starter to dough to bake
  • My complete master recipe, step by step

Why this works

We do not chase recipes here. We read the dough. That is what makes it work in your kitchen, in any season, every time. A strong starter is the first step to a beautiful loaf.

Testimonial

Questions, answered

When is the class, and what if I cannot make it live?

The class is live on Saturday, July 25 at 11:00 AM New York time (EDT). Cannot make it live? You still get the full recording to keep and rewatch any time.

How many seats are there?

Only 6, so everyone gets real time and attention on camera. When they are gone, they are gone. As of now, 3 seats are left.

Do I need a starter already?

If you have one, bring it. If not, message me after you register and I will help you, and you will take home my heirloom starter.

What if I have never baked sourdough?

Perfect. This class is built for nervous beginners as much as frustrated bakers.

What if I get stuck during class?

That is the best part. Show me your dough or starter on camera and I will fix it with you, live.

Is it recorded?

Yes. You keep the recording to rewatch any time.

What tools do I need?

A kitchen scale, a bowl, a Dutch oven or combo cooker, a banneton or a towel-lined bowl, and a blade for scoring. I send a full list after you register.

Seats are limited, so I can give everyone real attention.

My promise: show up, bake with me, and bring your stuck dough or starter. If your loaf does not improve, message me and I will keep working with you until it does. You are not baking alone anymore.

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