Online Live Sourdough Masterclass

Bake a real loaf with me, live,
while I read your dough and your starter on camera

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Most sourdough teaching hands you a recipe and wishes you luck. This is the opposite. For three and a half hours we are in the kitchen together, and every time the dough does something, I tell you what it is telling you.

You mix when I mix. You fold when I fold. You shape, score and bake alongside me, and when yours looks different from mine, you hold it up to the camera and I tell you why.

What you get

• Your live seat, three and a half hours. We mix, stretch, shape, score and bake in real time. Not a recording you watch alone at midnight, wondering whether yours is supposed to look like that.
• Personal help on camera the moment you get stuck. Show me your jar. Show me your dough. I read it and tell you what to do next, while there is still time to fix it. This is the part no video course can give you.
• My complete master recipe, written out step by step. The one I actually use. Not a simplified version.
• The printable templates. The temperature adjustment chart, so you know how your kitchen changes your timing. The 24 hour bake timeline, so you can plan a loaf around a workday.
• The Quick Fix cheat sheet. Starter to dough to bake, every common problem and what it actually means, on one page you can keep on the counter.

I trained privately in France with the chef who took first place in the French baking championship, and I still bake with the starter I was given there, now 36 years old. Everything he corrected in me is what I will be watching for in your dough.

You already know sourdough is not hard. You have watched enough videos to prove it. What you do not have yet is someone who can look at your dough and tell you what is wrong with it, in the moment, before it becomes another flat loaf.

That is the entire thing you are buying here. Not information. Somebody who can read it with you until you can read it yourself.