The Art of Homemade Sourdough course

Dense, flat loaves? A starter that bubbles but will not rise?

I built this course from the problems bakers bring to me every day. I had them too. Every one of them is covered inside, so you are not left guessing.

Your loaf comes out dense or flat. Most of the time the dough was not ready when it went in the oven. A special lesson on bulk fermentation teaches you the Bulk Method, which shows you exactly when your dough is ready.

Your starter is bubbly but will not rise. A lesson in the course shows you how to read your starter and feed it, so it doubles and is strong when you mix.

On top of the fixes, I teach you every single step on video, from your starter to a bakery level artisan loaf. You see what your starter and your dough should look like at each stage, and you know exactly what to do next.

Your next loaf is going to be better than the last.

Inside:

• The Art of Homemade Sourdough course: 36 video lessons, step by step
• The Sourdough Fix Method: 59 pages with photos
• The Whole Wheat Sourdough Fix Method
• The Sourdough Recipe Collection ebook
• 5 printable charts: bake day planner, feeding log, flour comparison, quick reference and troubleshooting
• 5 sourdough templates
• Decoding the Sourdough Starter Process

Your access opens the moment you check out, and it is yours to keep.

Guarantee: email me within 5 days of your purchase for a full refund. No hoops.

2 monthly payments of $49. Your second payment is taken automatically one month after the first.